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+JOSETTE  
+Blonde Ale
+-----------------
+OG (Plato): 10.50  
+FG (Plato): 1.7  
+Colour (EBC): 6.5  
+IBU: 28.8  
+ABV: 4.5%  
+Wort Boil Time: 60 Minutes  
+
+Fermentables
+------------
+Pilsen Malt   75%  
+Pale Ale      25%
+
+Mash Steps
+----------
+60 min @ 63 °C  
+15 min @ 72 °C  
+10 min @ 77 °C
+
+Hops                       
+----
+IBU: 17.8(14%)  Magnum(Pellet, 14.5% AA) @ 60 min  
+IBU: 10.9(86%)  Saaz(Pellet, 2.7% AA) @ 5 min  
+
+Yeast
+-----
+SafAle English Ale S-04
+
+Fermentation Steps
+------------------
+10 days @ 21°C  
+5 days @ 1°C
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