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+LA BELLE GITUDE  
+Belgian IPA  
+-----------------
+OG (Plato): 13.5  
+FG (Plato): 1.3  
+Colour (EBC): 17  
+IBU: 62  
+ABV: 6.7%  
+Wort Boil Time: 60 Minutes  
+
+Fermentables
+------------ 
+Pale Ale            92.9%
+Caramel Amber       3.6%
+Caramel Munich III  3.6%
+
+Mash Steps
+----------
+60 min @ 63 °C  
+15 min @ 72 °C  
+10 min @ 77 °C
+
+Hops                       
+----
+IBU: 47.5  Brewer’s Gold(Pellet, 14.5% AA)    @ 60 min  
+IBU: 14.5  East Kent Golding(Pellet, 2.7% AA) @ Hop Stand  
+
+Yeast
+-----
+Lallemand Belle Saison
+
+Fermentation Steps
+------------------
+15 days @ 21°C  
+5 days @ 1°C
+
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