LA BELLE GITUDE  
Belgian IPA  
-----------------
OG (Plato): 13.5  
FG (Plato): 1.3  
Colour (EBC): 17  
IBU: 62  
ABV: 6.7%  
Wort Boil Time: 60 Minutes  

Fermentables
------------ 
Pale Ale            92.9%
Caramel Amber       3.6%
Caramel Munich III  3.6%

Mash Steps
----------
60 min @ 63 °C  
15 min @ 72 °C  
10 min @ 77 °C

Hops                       
----
IBU: 47.5  Brewer’s Gold(Pellet, 14.5% AA)    @ 60 min  
IBU: 14.5  East Kent Golding(Pellet, 2.7% AA) @ Hop Stand  

Yeast
-----
Lallemand Belle Saison

Fermentation Steps
------------------
15 days @ 21°C  
5 days @ 1°C

 <p xmlns:cc="http://creativecommons.org/ns#" >This work is marked with <a href="https://creativecommons.org/publicdomain/zero/1.0/?ref=chooser-v1" target="_blank" rel="license noopener noreferrer" style="display:inline-block;">CC0 1.0 Universal<img style="height:5px!important;margin-left:3px;vertical-align:text-bottom;" src="https://mirrors.creativecommons.org/presskit/icons/cc.svg?ref=chooser-v1" alt=""><img style="height:5px!important;margin-left:3px;vertical-align:text-bottom;" src="https://mirrors.creativecommons.org/presskit/icons/zero.svg?ref=chooser-v1" alt=""></a></p>