JOSETTE  
Blonde Ale  
-----------------
OG (Plato): 10.50  
FG (Plato): 1.7  
Colour (EBC): 6.5  
IBU: 28.8  
ABV: 4.5%  
Wort Boil Time: 60 Minutes  

Fermentables
------------
Pilsen Malt   75%  
Pale Ale      25%

Mash Steps
----------
60 min @ 63 °C  
15 min @ 72 °C  
10 min @ 77 °C

Hops                       
----
IBU: 17.8(14%)  Magnum(Pellet, 14.5% AA) @ 60 min  
IBU: 10.9(86%)  Saaz(Pellet, 2.7% AA) @ 5 min  

Yeast
-----
SafAle English Ale S-04

Fermentation Steps
------------------
10 days @ 21°C  
5 days @ 1°C

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