36 lines
1.1 KiB
Markdown
36 lines
1.1 KiB
Markdown
JOSETTE
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Blonde Ale
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OG (Plato): 10.5
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FG (Plato): 1.7
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Colour (EBC): 7
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IBU: 29
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ABV: 4.5%
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Wort Boil Time: 60 Minutes
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Fermentables
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------------
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Pilsen Malt 75%
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Pale Ale 25%
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Mash Steps
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----------
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60 min @ 63 °C
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15 min @ 72 °C
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10 min @ 77 °C
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Hops
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----
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IBU: 18 Magnum(Pellet, 14.5% AA) @ 60 min
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IBU: 11 Saaz(Pellet, 2.7% AA) @ 5 min
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Yeast
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-----
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SafAle Ale US-05
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Fermentation Steps
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------------------
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10 days @ 21°C
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5 days @ 1°C
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