Recettes/Josette.md

36 lines
1.1 KiB
Markdown

JOSETTE
Blonde Ale
-----------------
OG (Plato): 10.5
FG (Plato): 1.7
Colour (EBC): 7
IBU: 29
ABV: 4.5%
Wort Boil Time: 60 Minutes
Fermentables
------------
Pilsen Malt 75%
Pale Ale 25%
Mash Steps
----------
60 min @ 63 °C
15 min @ 72 °C
10 min @ 77 °C
Hops
----
IBU: 18 Magnum(Pellet, 14.5% AA) @ 60 min
IBU: 11 Saaz(Pellet, 2.7% AA) @ 5 min
Yeast
-----
SafAle Ale US-05
Fermentation Steps
------------------
10 days @ 21°C
5 days @ 1°C
<p xmlns:cc="http://creativecommons.org/ns#" >This work is marked with <a href="https://creativecommons.org/publicdomain/zero/1.0/?ref=chooser-v1" target="_blank" rel="license noopener noreferrer" style="display:inline-block;">CC0 1.0 Universal<img style="height:5px!important;margin-left:3px;vertical-align:text-bottom;" src="https://mirrors.creativecommons.org/presskit/icons/cc.svg?ref=chooser-v1" alt=""><img style="height:5px!important;margin-left:3px;vertical-align:text-bottom;" src="https://mirrors.creativecommons.org/presskit/icons/zero.svg?ref=chooser-v1" alt=""></a></p>