Recettes/Josette.md

JOSETTE
Blonde Ale

OG (Plato): 10.50
FG (Plato): 1.7
Colour (EBC): 6.5
IBU: 28.8
ABV: 4.5%
Wort Boil Time: 60 Minutes

Fermentables

Pilsen Malt 75%
Pale Ale 25%

Mash Steps

60 min @ 63 °C
15 min @ 72 °C
10 min @ 77 °C

Hops

IBU: 17.8(14%) Magnum(Pellet, 14.5% AA) @ 60 min
IBU: 10.9(86%) Saaz(Pellet, 2.7% AA) @ 5 min

Yeast

SafAle English Ale S-04

Fermentation Steps

10 days @ 21°C
5 days @ 1°C