1.1 KiB
1.1 KiB
JOSETTE
Blonde Ale
OG (Plato): 10.50
FG (Plato): 1.7
Colour (EBC): 6.5
IBU: 28.8
ABV: 4.5%
Wort Boil Time: 60 Minutes
Fermentables
Pilsen Malt 75%
Pale Ale 25%
Mash Steps
60 min @ 63 °C
15 min @ 72 °C
10 min @ 77 °C
Hops
IBU: 17.8(14%) Magnum(Pellet, 14.5% AA) @ 60 min
IBU: 10.9(86%) Saaz(Pellet, 2.7% AA) @ 5 min
Yeast
SafAle English Ale S-04
Fermentation Steps
10 days @ 21°C
5 days @ 1°C
This work is marked with CC0 1.0 Universal
