1.2 KiB
1.2 KiB
LA BELLE GITUDE
Belgian IPA
OG (Plato): 13.5
FG (Plato): 1.3
Colour (EBC): 17
IBU: 62
ABV: 6.7%
Wort Boil Time: 60 Minutes
Fermentables
Pale Ale 92.9% Caramel Amber 3.6% Caramel Munich III 3.6%
Mash Steps
60 min @ 63 °C
15 min @ 72 °C
10 min @ 77 °C
Hops
IBU: 47.5 Brewer’s Gold(Pellet, 14.5% AA) @ 60 min
IBU: 14.5 East Kent Golding(Pellet, 2.7% AA) @ Hop Stand
Yeast
Lallemand Belle Saison
Fermentation Steps
15 days @ 21°C
5 days @ 1°C
This work is marked with CC0 1.0 Universal
