37 lines
1.2 KiB
Markdown
37 lines
1.2 KiB
Markdown
LA BELLE GITUDE
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Belgian IPA
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OG (Plato): 13.5
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FG (Plato): 1.3
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Colour (EBC): 17
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IBU: 62
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ABV: 6.7%
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Wort Boil Time: 60 Minutes
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Fermentables
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Pale Ale 92.9%
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Caramel Amber 3.6%
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Caramel Munich III 3.6%
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Mash Steps
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----------
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60 min @ 63 °C
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15 min @ 72 °C
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10 min @ 77 °C
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Hops
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----
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IBU: 47.5 Brewer’s Gold(Pellet, 14.5% AA) @ 60 min
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IBU: 14.5 East Kent Golding(Pellet, 2.7% AA) @ Hop Stand
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Yeast
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-----
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Lallemand Belle Saison
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Fermentation Steps
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------------------
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15 days @ 21°C
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5 days @ 1°C
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